Guillain-Barré Syndrome Outbreak in Pune Raises Concerns

Guillain-Barré Syndrome Outbreak in Pune Raises Concerns

Pune, a bustling education and IT hub in western India, has been grappling with a rare and concerning outbreak of Guillain-Barré Syndrome (GBS) since early January. The disorder, where the immune system attacks the body's nerves, has affected around 160 individuals, including a six-year-old boy whose struggle with homework marked the first sign of the disease.

The boy's mother, who initially thought his difficulty holding a pencil was simply due to frustration, soon discovered that it was the beginning of something far more serious. Within days, his condition deteriorated, leaving him unable to move his arms or legs, speak, swallow, or even breathe without the aid of a ventilator. Thankfully, he is now recovering.

GBS starts with mild symptoms such as tingling or numbness in the feet and hands, gradually progressing to muscle weakness and paralysis. The disease typically worsens over a period of two to four weeks. Although the mortality rate of GBS varies between 3% to 13%, depending on its severity and available healthcare support, it can leave patients requiring long-term care.

Authorities have traced this recent outbreak to "Campylobacter jejuni', a bacteria commonly associated with foodborne infections, particularly in undercooked poultry. Studies have long established a link between "Campylobacter" and GBS, with outbreaks recorded worldwide, including a significant one in rural China in the 1990s.

In India, GBS cases linked to "Campylobacter" are not uncommon. A study conducted by experts from Bangalore’s National Institute of Mental Health and Neurosciences (NIMHANS) between 2014 and 2019 found that 79% of GBS patients had evidence of prior infections, with a third testing positive for *Campylobacter*. This pathogen is endemic in India and has been responsible for several GBS outbreaks globally, including in Peru in 2023.

Interestingly, it is not every strain of "Campylobacter" that leads to GBS. A specific strain, which has a molecular structure resembling that of human nerve cells, can trigger an immune response that mistakenly targets the nerves. This phenomenon, known as molecular mimicry, may explain the high number of cases seen in Pune. Professor Hugh Willison, a renowned expert on neurology, suggests that a strain of *Campylobacter* with this unique feature is likely circulating in the region.

Despite the widespread nature of "Campylobacter" infections, GBS remains a rare complication. The odds of a person infected with this strain developing GBS are roughly 1 in 10,000, creating what Professor Willison describes as an "immunological Russian roulette." Once the immune system calms down, the acute phase of the illness subsides, but recovery can take time, requiring medical care and support to repair the nerve damage.

Unfortunately, there is no specific cure for GBS. Treatment focuses on reducing the severity of the disease through plasma exchange or intravenous immunoglobulin (IVIG) therapy. Diagnosis is often challenging due to the disease's similarity to other neurological conditions, and delays in diagnosis can lead to complications, particularly in rural areas where healthcare resources may be limited.

In response to the outbreak, the World Health Organization (WHO) has sent teams to collaborate with local authorities in Pune to track, test, and monitor cases. Public health efforts are underway, including water sample testing and educational campaigns urging people to consume boiled water and avoid eating contaminated or undercooked poultry. Additionally, experts advise vigilance regarding food hygiene, particularly in street food preparation, where "Campylobacter" can easily spread through contaminated water.

The outbreak in Pune is a stark reminder of the unpredictable nature of GBS and the importance of effective public health measures to prevent further spread. As local authorities work to contain the situation, the public is urged to remain calm and vigilant.

This outbreak highlights the complex relationship between foodborne bacteria and neurological diseases, and underscores the critical need for timely diagnosis, swift treatment, and enhanced public health awareness to minimize the impact of such rare and severe conditions.

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