As the monsoon season sets in, households are experiencing a noticeable uptick in cooking gas consumption, leading to higher expenses. The increased humidity and cooler temperatures during this period contribute to longer cooking times and the need to reheat food more frequently, thereby escalating gas usage.

To mitigate these rising costs, consider the following practical strategies:

Opt for Medium Heat: Cooking on a low flame might seem economical, but it often prolongs cooking time, resulting in greater gas consumption. Utilizing medium heat can cook food more efficiently, saving both time and fuel.

Allow Refrigerated Items to Reach Room Temperature: Directly heating food taken from the refrigerator requires more energy. Letting these items sit out until they reach room temperature before reheating can reduce the amount of gas needed.

Soak Grains and Legumes: Pre-soaking rice, lentils, and other grains softens them, significantly cutting down the cooking time and, consequently, gas usage.

Ignite the Match Before Turning on the Gas: For those using manual ignition stoves, lighting the matchstick before turning on the gas prevents unnecessary gas release, enhancing safety and efficiency.

Implementing these simple yet effective measures can lead to substantial savings on gas bills during the rainy season. Being mindful of cooking practices not only conserves energy but also contributes to household budget management.