Mumbai: A mid-air health emergency unfolded aboard Air India flight AI 130 from London to Mumbai, when several passengers and crew members reportedly collapsed and showed symptoms of food poisoning, prompting the airline and aviation authorities to launch a full-scale investigation.
The flight, which was cruising at an altitude of 35,000 feet, turned alarming when a group of passengers began to experience sudden dizziness, nausea, and vomiting. Initially, reports suggested that 11 people were affected. However, in an official statement later, Air India clarified that five passengers and two cabin crew members were the ones who experienced acute symptoms during the journey.
According to sources within the airline, the in-flight meals served on board are being treated as the most likely cause of the incident. The affected individuals began showing signs of distress shortly after meal service, raising immediate concerns about potential food contamination. The crew acted swiftly to manage the situation mid-flight, while the pilots who remain unaffected continued the journey and made a safe landing in Mumbai.
Upon arrival, medical response teams were stationed at the airport to offer emergency assistance. Two passengers and two crew members, who remained unwell, were taken to the airport medical facility for further evaluation. Fortunately, none of the symptoms escalated into serious complications, and all affected individuals were discharged after medical attention.
Experts have also considered other possible causes, including low oxygen levels within the aircraft cabin, which can sometimes mimic symptoms like dizziness and nausea. However, aviation authorities have ruled out any cabin pressurization or oxygen supply issues, reaffirming that all onboard systems were functioning normally during the flight.
The Directorate General of Civil Aviation (DGCA) has been informed of the incident, and Air India has launched an internal investigation to determine whether the food served on the flight was contaminated or improperly handled. The airline emphasized that its catering services follow standard safety protocols, but added that a detailed review of the food supply chain is underway.
In its official response, Air India expressed deep regret over the incident, stating:
“We sincerely apologize for the discomfort experienced by some of our valued guests and crew on flight AI 130. The safety and well-being of our passengers and staff is our top priority. We are conducting a thorough investigation and will extend all necessary support to those affected.”
This incident comes at a time when Air India has already been facing scrutiny, following a series of operational mishaps, including the recent Ahmedabad runway incident. Aviation observers note that while food-related issues are not unprecedented in air travel, the scale and nature of this event have further fueled concerns about quality control, passenger safety, and internal accountability within the national carrier.
As investigations progress, Air India is expected to submit a detailed report to the DGCA, which may prompt regulatory oversight or potential revisions in in-flight food preparation and distribution practices.